Guide

How to set up a QR menu for a restaurant

A QR menu is a web page of your menu that diners open by scanning a code on the table. Nothing to install, for them or for you. Setup takes about five minutes if you already have a menu, and roughly 20 to 30 minutes typing one from scratch.

Updated: 28 July 2026

steps
7
minutes
5–30
cost
₪0

  1. 01Design

    Choose a design

    Start from a ready-made template. There are 12, and each is a complete layout rather than a colour skin. You can switch at any point, even after publishing, without rebuilding the menu.

  2. 02Content

    Enter the menu

    Type it in, photograph an existing menu and let the system read it, or paste a Wolt or 10bis link and import from that. After an import, check prices and descriptions - automatic reading is not always exact.

    Aubergine salad₪38
    Beetroot kubbeh₪52
    Sea bream fillet₪94

  3. 03Media

    Add photos, tags and allergens

    A photo does more than any description, especially for your popular dishes. Tags like vegan or gluten-free let diners filter, and allergens save your servers a round of questions.

    VeganGluten-freeSpicy

  4. 04Languages

    Set up both languages

    The same menu shows in Hebrew and English, and the diner switches with a button. Enter names and descriptions in both languages yourself, or use automatic translation and edit before publishing.

    ENעב
    שקשוקה ירוקה₪46
    Green shakshuka₪46

  5. 05Publish

    Publish and get the QR code

    Publishing gives you a public link and a print-ready QR code. The code is fixed, so future menu updates will not require reprinting it.

  6. 06Print

    Print it and place it on the tables

    Print it large enough to scan from a comfortable distance, and place it where dishes or a napkin will not cover it. Scan it yourself from a few angles, in evening light, before printing a batch.

    Scan for the menu

  7. 07Upkeep

    Update whenever you need to

    A price change, a new dish or a sold-out marker reaches diners immediately. That is the difference from a PDF, where every change starts with exporting a new file.

    Focaccia₪32₪36
    CarpaccioSold out
    Live for diners

Mistakes that keep recurring

  • A QR code printed too small, or placed where it gets covered mid-meal.

  • A menu never checked on a real phone before printing.

  • Photos on only some dishes, which makes the rest look less appealing.

  • Descriptions that run too long - a diner reads standing up, not sitting at a screen.

Your next menu is
seven steps away

You can open a menu now for free, or look at a live demo first.

Build a menuOpen the demo menu