Strained yogurt, za'atar oil, hot pita.
Sesame, aged za'atar, tahini, soft egg.
Tomato-harissa base, two eggs, goat feta.
Fire-roasted eggplant, tahini, pomegranate, olive oil.
Seasonal vegetables, charred pita, sumac, mint.
Parsley, mint, bulgur, tomatoes, lemon.
Roasted carrots, goat yogurt, dukkah, cumin.
Heritage beets, labneh, pistachios, date syrup.
Quarter chicken, garlic, preserved lemon, parsley.
Wood-fired, brown butter, hazelnuts, herbs.
Tahini millefeuille, tomato sauce, black olives.
Two skewers, pita, eggplant, tahini.
Fresh tonnarelli, pecorino, black pepper.
Spaghetti, San Marzano tomatoes, basil.
Orecchiette, broccoli, burrata, chili.
Linguine, crab, coarse black pepper, lemon.
Rice, rosewater, pistachio, date syrup.
House halva, toasted tahini, cocoa nibs.
Citrus, almonds, yogurt.
Dark roast, single origin.
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Digital menus that feel like part of the room.
