Tasting Menu
- IMediterranean OystersPassion-fruit mignonette, sea foam.
- IILocust CrudoSmoked quail egg, oyster caviar.
- IIIEgg EnvelopeBlack mushrooms, parmesan foam.
- IVRoasted BurbotBlack garlic butter, aged lemon.
- VPigeon Breast VictoryRatte potato, dry wine.
Sides
- ICrispy PotatoesGarlic aioli and fresh herbs.
Cocktails
- ICitrus GinGin, grapefruit, lemon and tonic.
Breakfast
- IMorning ShakshukaTomatoes, eggs, tahini and bread.
₪ 520
PER GUEST · 5 COURSES