M · A

Ma'ayan

Tasting menu · ★★
  • I
    Mediterranean Oysters
    Passion-fruit mignonette, sea foam.
  • II
    Locust Crudo
    Smoked quail egg, oyster caviar.
  • III
    Egg Envelope
    Black mushrooms, parmesan foam.
  • IV
    Roasted Burbot
    Black garlic butter, aged lemon.
  • V
    Pigeon Breast Victory
    Ratte potato, dry wine.
₪ 520
PER GUEST · 5 COURSES

▸ HOURS

Sunday12:00–23:00
Monday12:00–23:00
Tuesday· Today12:00–23:00
Wednesday12:00–23:00
Thursday12:00–00:00
Friday12:00–15:00
SaturdayClosed

▸ ADDRESS

Tel Aviv
Tel Aviv

▸ CONTACT

+972-3-555-0100
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